Tartlets with tuna salad

8 servings

30 minutes

Tartlets with tuna salad are an elegant and refined dish of French cuisine that embodies a blend of freshness and rich flavor. These miniature crispy baskets are filled with a delicate salad of juicy tuna, crunchy cucumbers, aromatic greens, and soft eggs, creating a harmony of textures and tastes. The light spiciness of salt and pepper enhances the dish's sophistication, while a drop of mayonnaise adds a creamy consistency. Originally, tartlets emerged in French gastronomy as an exquisite appetizer for receptions; their versatility allows them to be served as an aperitif or main course on festive tables. These exquisite tartlets not only delight the palate but also attract attention with their refined presentation, turning any meal into a true gastronomic pleasure.

Energy value per serving

• Calories: 192.5
• Proteins: 9.3g
• Fats: 10.6g
• Carbohydrates: 14.2g

Ingredients

• Tartlets: 15 pc
• Canned tuna in its own juice: 180 g
• Chicken egg: 2 pc
• Cucumbers: 150 g
• Green: to taste
• Salt: to taste
• Mayonnaise: to taste

Cooking steps

1. Chop cucumbers, eggs, and greens finely.

   Required ingredients:

   • Cucumbers: 150 g
   • Chicken egg: 2 pieces
   • Green:  to taste

2. Mix the crushed ingredients with the fish, previously drained of juice.

   Required ingredients:

   • Canned tuna in its own juice: 180 g

3. Salt and pepper to taste. If the salad is dry, you can add mayonnaise.

   Required ingredients:

   • Salt:  to taste
   • Mayonnaise:  to taste

4. Fill the tartlets with salad.

   Required ingredients:

   • Tartlets: 15 pieces