Snack buns with egg and ham in the oven

6 servings

30 minutes

Savory rolls with egg and ham are the true embodiment of cozy morning food. Their history roots back to European culinary traditions, where simplicity and heartiness are valued above all. A crispy roll soaked in milk and butter hides a tender filling of ham and cucumbers dressed with mayonnaise and mustard inside. Quail eggs baked right into the roll add a unique texture and rich flavor to the dish. A light spiciness from black pepper makes it even more expressive. Perfect for breakfast or a light snack, especially when paired with fresh herbs and aromatic coffee. These rolls not only delight the taste but also create an atmosphere of homey comfort.

Energy value per serving

• Calories: 727.1
• Proteins: 15.7g
• Fats: 34.4g
• Carbohydrates: 78.2g

Ingredients

• Bun: 6 pc
• Quail egg: 6 pc
• Ham: 120 g
• Pickles: 1 pc
• Butter: 90 g
• Milk: 3 tbsp
• Mayonnaise: 3 tbsp
• Mustard: 1 tsp
• Salt: to taste
• Ground black pepper: to taste
• Green: to taste

Cooking steps

1. Cut off the top of the bun.

   Required ingredients:

   • Bun: 6 pieces

2. Cut the cucumber and ham into strips.

   Required ingredients:

   • Pickles: 1 piece
   • Ham: 120 g

3. Mix with mayonnaise and mustard.

   Required ingredients:

   • Mayonnaise: 3 tablespoons
   • Mustard: 1 teaspoon

4. Moisten the indentations of the buns with milk (half a tablespoon) and brush with butter.

   Required ingredients:

   • Milk: 3 tablespoons
   • Butter: 90 g

5. Place the filling, sprinkle with greens, and crack an egg into each bun.

   Required ingredients:

   • Green:  to taste
   • Quail egg: 6 pieces

6. Sprinkle the yolks with black ground pepper.

   Required ingredients:

   • Ground black pepper:  to taste

7. Bake the buns at 200 degrees until the egg whites thicken.