Fish casserole "Goldfish"

6 servings

60 minutes

Fish casserole 'Golden Fish' is a true culinary art that combines the tenderness of red fish, the crunch of potatoes, and the velvety texture of melted mozzarella. This recipe recalls the traditions of European cuisine where balance of flavors and natural ingredients are valued. The red fish infused with spices becomes soft and juicy while the potatoes acquire an appetizing golden crust. The sour cream sauce makes the dish even more harmonious, and melted mozzarella unites all components into a single gastronomic symphony. This casserole is perfect for a cozy family dinner or a festive table setting. Each serving is a delight of seafood freshness and warm homemade flavor. Simple to prepare yet refined in taste, it will surely become a favorite dish in your collection of culinary masterpieces.

Energy value per serving

• Calories: 294.2
• Proteins: 22.9g
• Fats: 17.7g
• Carbohydrates: 15.7g

Ingredients

• Red fish: 400 g
• Potato: 5 pc
• Sour cream: 5 tbsp
• Seasoning for fish: to taste
• Salt: to taste
• Mozzarella cheese: 250 g

Cooking steps

1. Wash the red fish, dry it with kitchen towels, cut into long, thin strips, place on a baking sheet (no need to grease as the fish is fatty and the sour cream gives juice), sprinkle with spices and salt.

   Required ingredients:

   • Red fish: 400 g
   • Seasoning for fish:  to taste
   • Salt:  to taste

2. Peel the potatoes and slice them into thin rounds (this will cook them faster and make them crispy), layer them evenly over the fish, and sprinkle with spices evenly.

   Required ingredients:

   • Potato: 5 piece

3. Whip the sour cream a little with a whisk in a separate deep bowl (this way the sour cream won't curdle into lumps and it's easier to spread it over the potatoes), evenly coat the potatoes like a sauce.

   Required ingredients:

   • Sour cream: 5 tablespoon

4. Slice the mozzarella into thin circles and place it over the entire casserole; if there are gaps between the cheese, don't worry, mozzarella will melt and cover the whole dish.

   Required ingredients:

   • Mozzarella cheese: 250 g

5. Preheat the oven to 180 degrees, cover the baking tray with the goldfish (I have a glass one) with foil and place it in the oven for 35-45 minutes. After 35 minutes, open it and poke the potato with a toothpick; if it goes in easily, remove the foil and leave it for another 5-10 minutes to let the cheese form a crust (and help the fish hold its shape). You can reduce the temperature during this time.