Garlic baguette with cheese
4 servings
25 minutes
Garlic cheese baguette is a gastronomic delight from French cuisine where baking is an art. This aromatic bread with a crispy crust and rich creamy-garlic flavor topped with gooey cheese is perfect as an appetizer or side dish. The baguette soaked in a mixture of butter and olive oil with a hint of fresh garlic and parsley turns into a culinary poem after baking. The final touch is the golden crust of melted cheese creating harmony of textures and flavors. It can be served with soups, salads or simply enjoyed with a glass of wine. This recipe is an ode to simplicity where each ingredient plays its role in creating an unforgettable taste.
1
Place olive oil, butter, salt, and garlic in a blender bowl and blend until smooth. Add parsley and blend again.
- Olive oil: 50 ml
- Butter: 50 g
- Salt: to taste
- Garlic: 4 cloves
- Chopped parsley: 15 g
2
Cut the baguette in half and spread with the prepared butter
- French baguette: 0.5 piece
3
Combine the two halves, wrap tightly in foil, and place in a preheated oven at 200 degrees for 10 minutes.
- French baguette: 0.5 piece
4
Take the baguette out of the oven. Place it on a baking sheet or in a heatproof dish. Lay the two halves cut side up and generously sprinkle with cheese.
- Cheese: 100 g
5
Put the baking tray with the baguette back in the oven for another 10 minutes. The cheese should brown nicely.
- Cheese: 100 g
6
Take the garlic bread out of the oven, slice it into portions, and serve.
- French baguette: 0.5 piece