Champignons with garlic and sage

4 servings

25 minutes

Mushrooms with garlic and sage are an elegant and aromatic dish inspired by French cuisine. The simplicity of preparation combines with the sophistication of flavor. Tender and juicy mushrooms soak in creamy and olive oil, creating a velvety texture. Garlic adds spicy notes, while sage reveals its earthy aroma, bringing depth and nobility. The dish pairs excellently with crispy baguette or is served as a side to meat and fish, adding an exquisite touch. Legend has it that sage has long been considered the herb of wisdom and longevity, and its addition to dishes fills them with special magic. This recipe is a true find for gourmets who appreciate harmony of flavors and ease of preparation.

Energy value per serving

• Calories: 144.6
• Proteins: 8.1g
• Fats: 11.2g
• Carbohydrates: 4.3g

Ingredients

• Champignons: 700 g
• Unsalted butter: 1 tbsp
• Garlic: 4 clove
• Extra virgin olive oil: 1 tbsp
• Sage: 5 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. In a 30 cm diameter skillet, heat butter over medium-high heat.

   Required ingredients:

   • Unsalted butter: 1 tablespoon

2. Add olive oil, minced garlic and sauté for half a minute. Then add halved or quartered mushrooms and finely chopped sage, cooking while stirring until the mushrooms release their juice and change to a golden-brown color - this will take about 12 minutes.

   Required ingredients:

   • Extra virgin olive oil: 1 tablespoon
   • Garlic: 4 cloves
   • Champignons: 700 g
   • Sage: 5 g

3. Season to taste with salt and pepper. Enjoy your meal!

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste