Fried sandwich with meat and cheese

6 servings

30 minutes

A fried sandwich with meat and cheese is a rich and aromatic dish of American cuisine that combines a crispy bun, juicy meat patties, melted cheese, and a tangy dressing. Its origin traces back to the culture of quick yet hearty snacks that are easy to prepare. The taste is a balanced blend of creamy tenderness from the cheese, meaty richness, and a slight tang from the fermented cabbage seasoned with coriander. This sandwich is perfect for cozy family dinners or quick bites with friends. The frying of the bun and patties on the grill or in the oven gives the dish an appetizing golden crust while the cheese melts to create a soft texture. It’s a true celebration of flavor that will not leave lovers of hearty and comforting food indifferent.

Energy value per serving

• Calories: 1263.7
• Proteins: 65g
• Fats: 100.5g
• Carbohydrates: 23.6g

Ingredients

• Mayonnaise: 2.5 tbsp
• Sour cream: 2 tbsp
• Ketchup: 1.5 tbsp
• Marinade: 1 tbsp
• Lemon juice: 2 tsp
• Horseradish: to taste
• Salt: to taste
• Ground black pepper: to taste
• Loaf: 8 pc
• Butter: 3 tbsp
• Vegetable oil: 3 tbsp
• Ground beef: 450 g
• Coriander seeds: to taste
• Sauerkraut: 50 g
• Cheese: 8 pc

Cooking steps

1. Preheat the oven to 180 degrees. In a medium bowl, mix mayonnaise, sour cream, ketchup, marinade, lemon juice, and horseradish. Season with salt and pepper to taste. Set aside.

   Required ingredients:

   • Mayonnaise: 2.5 tablespoons
   • Sour cream: 2 tablespoons
   • Ketchup: 1.5 tablespoon
   • Marinade: 1 tablespoon
   • Lemon juice: 2 teaspoons
   • Horseradish:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Line the baking sheet with parchment paper. Brush the bread pieces with butter and place them on the parchment. Bake on both sides for about 5 minutes.

   Required ingredients:

   • Loaf: 8 pieces
   • Butter: 3 tablespoons

3. Divide the minced meat into 4 equal portions and make round patties slightly larger than the buns. Season with salt and pepper. Grill or fry them. Sprinkle with coriander. Place sauerkraut on the patties, then carefully flip them so the sauerkraut is on the bottom and continue frying. Top the patties with a slice of cheese. The cheese should melt, and the cabbage should become soft.

   Required ingredients:

   • Ground beef: 450 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Coriander seeds:  to taste
   • Sauerkraut: 50 g
   • Cheese: 8 pieces

4. Place the remaining 4 pieces of cheese on the 4 toasted bread slices and return to the oven until the cheese melts. Then place them on the patties, cheese side down.

   Required ingredients:

   • Loaf: 8 pieces
   • Cheese: 8 pieces

5. Spread the dressing on the remaining 4 pieces of bread and then 'assemble' your burger from 2 parts. Enjoy your meal!

   Required ingredients:

   • Loaf: 8 pieces