Children's canapes "Fly agarics"

4 servings

20 minutes

Children's canapés 'Mushroomlets' are true magic on the festive table. Playing with bright colors and unusual shapes, they resemble fairy mushrooms from forest tales. The lightness of quail eggs, the juiciness of cherry tomatoes, and the delicate dots of sour cream create a harmony of taste and texture. This dish not only pleases the eye but also awakens the appetite while remaining light and healthy. Perfect for children's parties, picnics, and cozy family gatherings. The addition of greens brings freshness and completes the colorful composition. The simplicity of preparation makes these mini masterpieces accessible even for the youngest cooks, turning cooking into a fun and engaging activity. Little mushroomlets are a delicious, playful, and unforgettable treat that will bring joy and smiles to every guest.

Energy value per serving

• Calories: 45.8
• Proteins: 3.2g
• Fats: 3.3g
• Carbohydrates: 0.9g

Ingredients

• Cherry tomatoes: 5 pc
• Sour cream: to taste
• Quail egg: 10 pc
• Green: to taste

Cooking steps

1. Skewer one quail egg and half a cherry tomato (the stem and cap of a fly agaric).

   Required ingredients:

   • Quail egg: 10 pieces
   • Cherry tomatoes: 5 piece

2. Apply small dots of sour cream on the cap with a wooden toothpick. Small fly agarics will result.

   Required ingredients:

   • Sour cream:  to taste