Beetroot-herring strawberry (Estonian snack)

4 servings

30 minutes

Beetroot and herring strawberry is an original Estonian appetizer that wonderfully combines the bright color of beetroot, the tenderness of potatoes, and the piquancy of lightly salted herring. Its shape resembles a strawberry, creating an impressive visual on the table. This dish balances the sweetness of beetroot with the saltiness of fish, while sesame seeds and fresh parsley add finishing touches. The recipe's origins trace back to northern traditions where beetroot and fish are common ingredients. The appetizer is perfect for festive gatherings, surprising guests with its unconventional presentation and rich flavor.

Energy value per serving

• Calories: 557.4
• Proteins: 27.8g
• Fats: 40.2g
• Carbohydrates: 23.5g

Ingredients

• Potato: 4 pc
• Beet: 1 pc
• Herring: 2 pc
• Parsley: 1 bunch
• Salt: to taste
• Ground black pepper: to taste
• Sesame seeds: to taste

Cooking steps

1. Boil small potatoes and mash them with a fork.

   Required ingredients:

   • Potato: 4 pieces

2. Boil a small beet and grate it.

   Required ingredients:

   • Beet: 1 piece

3. Finely chop the lightly salted herring.

   Required ingredients:

   • Herring: 2 pieces

4. Mix the potatoes and beets until a uniform color, season with salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

5. Take a mass with the size of a dessert or tablespoon, make a hollow, add a little herring, and shape it into an oval resembling a strawberry.

   Required ingredients:

   • Herring: 2 pieces

6. Make a strawberry tail from parsley leaves and insert it from the wider side, lightly sprinkle with sesame seeds.

   Required ingredients:

   • Parsley: 1 bunch
   • Sesame seeds:  to taste

7. The strawberries are ready.