Pork loin Tiraspol style

4 servings

35 minutes

Pork loin Tiraspol style is a dish rooted in the rich culinary traditions of European cuisine. Tender meat soaked in butter becomes juicy and aromatic after frying. Each serving is a neat roll that retains the warmth of home cooking. The combination of spices, salt, and black pepper reveals the natural flavor of pork, while the golden crust adds an appetizing texture. This dish is perfect for both everyday dinners and festive tables, delighting with its simplicity and sophistication. It pairs well with light sides—vegetables, potatoes, or greens. Tiraspol-style loin is not just meat; it’s a true culinary comfort that transports you to the atmosphere of home and warm family gatherings.

Energy value per serving

• Calories: 695.1
• Proteins: 17.2g
• Fats: 69.4g
• Carbohydrates: 0.1g

Ingredients

• Pork loin: 500 g
• Salt: to taste
• Ground black pepper: to taste
• Butter: 50 g
• Vegetable oil: 3 tbsp

Cooking steps

1. We cut the pork loin into 1 cm thick slices.

   Required ingredients:

   • Pork loin: 500 g

2. We are beating.

3. We salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

4. Place a piece of butter about a third of a teaspoon on the beaten meat.

   Required ingredients:

   • Butter: 50 g

5. We roll it into a roll and wrap it with thread to keep it from unraveling.

6. Pour vegetable oil into the pan and fry over medium heat until cooked.

   Required ingredients:

   • Vegetable oil: 3 tablespoons