Korean Omelet (Gerandchim)

2 servings

20 minutes

Geranchim is a delicate and airy Korean omelet cooked in a ceramic pot over low heat. Its origins lie in traditional Korean cuisine, where it serves as a light side dish or standalone meal. Its soft, velvety texture is achieved by carefully whisking eggs with water and straining the mixture through a sieve. This cooking method results in a fluffy and tender omelet, like a cloud. The aroma of fresh green onions adds notes of freshness, while salt enhances the natural richness of flavor. Geranchim is perfect as an accompaniment to main dishes or as a light breakfast, creating a cozy home atmosphere. This omelet is a harmony of simple ingredients transformed into a culinary masterpiece.

Energy value per serving

• Calories: 96.1
• Proteins: 7.8g
• Fats: 6.5g
• Carbohydrates: 0.9g

Ingredients

• Chicken egg: 2 pc
• Water: 100 ml
• Salt: to taste
• Green onions: 20 g

Cooking steps

1. Whisk the eggs well with water.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Water: 100 ml

2. Pass the mixture through a sieve, it will give the dish more airiness.

3. Add salt.

   Required ingredients:

   • Salt:  to taste

4. Preheat a heat-resistant ceramic pot, pour in the egg mixture, and cook on low heat, stirring with chopsticks for 5-7 minutes.

   Required ingredients:

   • Chicken egg: 2 pieces

5. When the omelet rises, add the chopped onion.

   Required ingredients:

   • Green onions: 20 g