Stuffed champignons

4 servings

25 minutes

Stuffed mushrooms are an exquisite dish of French cuisine, embodying elegance and simplicity. The roots of the recipe trace back to France's gastronomic traditions, where mushrooms are often used in cooking for their rich flavor. The combination of aromatic sautéed mushroom stems with the softness of red onion, enriched with butter, creates a delicate and flavorful filling. Baking with mayonnaise gives the dish a creamy texture and a light golden crust. Stuffed mushrooms are perfect as an appetizing appetizer or a refined complement to the main course.

Energy value per serving

• Calories: 197.9
• Proteins: 3g
• Fats: 19.2g
• Carbohydrates: 3.7g

Ingredients

• Mayonnaise: 50 g
• Sweet red onion: 1 pc
• Butter: 50 g
• Champignons: 8 pc

Cooking steps

1. Finely chop the mushroom stems and onion, fry in butter until golden brown.

   Required ingredients:

   • Champignons: 8 pieces
   • Sweet red onion: 1 piece
   • Butter: 50 g

2. Preheat the oven to 200 degrees.

3. Stuff the mushrooms with a mixture of mushrooms and onions, add mayonnaise, and place in the oven for 20 minutes.

   Required ingredients:

   • Champignons: 8 pieces
   • Sweet red onion: 1 piece
   • Mayonnaise: 50 g