Tartlets with onions and cheese
4 servings
60 minutes
Onion and cheese tartlets are an amazing combination of tenderness and rich flavor. This recipe, born in modern American cuisine, takes the best traditions of French quiche by combining crispy puff pastry with aromatic caramelized onions and gooey cheddar cheese. The sweetness of the onion, highlighted by butter, harmonizes with the spicy notes of nutmeg and black pepper, while the creamy filling makes the stuffing velvety. These tartlets are perfect for cozy home breakfasts, light lunches, and festive snacks, pairing wonderfully with fresh green salads or wine. They are convenient to serve as individual portions, making them a practical choice for parties and buffets.
1
Melt the butter in a pot, add all the chopped onion, cover with a lid, and simmer, stirring occasionally, on low heat for 35 minutes.
- Butter: 25 g
- Red onion: 2 heads
- White onion: 1 head
2
Preheat the oven to 190 degrees.
3
Roll out the dough and place it in greased tartlet molds. When they are metal with sharp edges, it becomes very convenient.
- Yeast-free puff pastry: 400 g
- Butter: 25 g
4
Bake the tartlets for 15 minutes.
5
Meanwhile, in a large bowl, whisk together the sour cream, eggs, and spices. Add the cooked onion and half of the grated cheese.
- Sour cream 20%: 300 g
- Chicken egg: 3 pieces
- Ground black pepper: to taste
- Ground nutmeg: to taste
- Cheddar cheese: 150 g
6
Divide the mixture into tartlets. Sprinkle with the remaining cheese.
- Cheddar cheese: 150 g
7
Bake for 20–25 minutes.