Tomato fry with sweet pepper
4 servings
25 minutes
Tomato sauté with sweet pepper is a bright and aromatic dish of Russian cuisine that combines the sweetness of pepper, the acidity of tomatoes, and the tenderness of sautéed onions. This simple yet incredibly tasty treat is perfect as a side dish or a light standalone meal. Thanks to tomato paste and stewed vegetables, it has a rich flavor with a slight spicy note. Carrots add softness and mild sweetness, while salt and pepper enhance the natural taste of the ingredients. This dish pairs wonderfully with meat dishes or fresh bread. Tomato sauté is known for its versatility – it can be served hot or cold, making it an excellent choice for home gatherings.
1
Cut the pepper into cubes, remove the seeds and any excess. Fry it until it becomes soft.
- Red sweet pepper: 1 piece
- Vegetable oil: 2 tablespoons
2
Then add the onion and sauté until soft.
- Onion: 1 piece
3
Slice the tomatoes into half rings and add them to the peppers and onions, sauté everything for a few minutes.
- Tomatoes: 3 pieces
4
Add grated carrot on a coarse grater and tomato paste. Stew until everything becomes a homogeneous mass.
- Carrot: 1 piece
- Tomato paste: 1 tablespoon
5
A minute before finishing cooking, add salt and pepper to taste, stir, and simmer for another minute.
- Salt: to taste
- Ground black pepper: to taste