Asparagus baked in bacon

4 servings

25 minutes

Bacon-wrapped asparagus is a dish that combines the elegance of European cuisine with the rich flavor of crispy bacon. This recipe harks back to the traditions of gourmets who appreciate the blend of simplicity and sophistication. Young asparagus, with its delicate nutty undertone, is wrapped in thin strips of bacon, creating a harmony of textures — a crispy crust and juicy core. Baked to golden perfection, it develops a deep flavor, while grated Parmesan adds a light tangy note. The dish is perfect as a standalone appetizer or as an addition to a festive table. It pairs wonderfully with dry white wine and fresh vegetables, highlighting the natural sweetness of asparagus and the richness of bacon. Its simplicity makes it accessible even for those just starting to master the art of cooking.

Energy value per serving

• Calories: 275
• Proteins: 13.9g
• Fats: 22.6g
• Carbohydrates: 3.9g

Ingredients

• Young asparagus: 500 g
• Bacon: 200 g
• Grated Parmesan cheese: to taste

Cooking steps

1. Wash the asparagus and trim the thick, tough ends. Wrap in bacon and place on a pre-greased baking sheet.

   Required ingredients:

   • Young asparagus: 500 g
   • Bacon: 200 g

2. Bake for 15-20 minutes. Before serving (if desired), sprinkle with grated Parmesan.

   Required ingredients:

   • Grated Parmesan cheese:  to taste