Chicken Nuggets with Crispy Crust
4 servings
45 minutes
Crispy chicken nuggets are the embodiment of home comfort and flavor harmony. The history of this dish traces back to European cuisine, where breading is used to create an appetizing texture. Tender chicken fillet is soaked in a fragrant egg mixture combined with mayonnaise and spices, then coated with a double layer of breadcrumbs. The result is a golden crust that is crispy on the outside and retains juiciness inside. Nuggets are perfect for a cozy family dinner, a quick snack, or as part of a festive table. They can be served with various sauces that enhance the flavor—from classic barbecue to spicy garlic. The simplicity of preparation and delightful taste make chicken nuggets a favorite treat for both adults and children.
1
Thoroughly rinse the chicken fillet. Pat dry.
2
Cut the chicken fillet into strips (you can choose any other shape).
3
In a separate bowl, beat the egg, salt, and spices to taste. Add mayonnaise. Mix everything.
- Chicken egg: 1 piece
- Salt: pinch
- Spices: to taste
- Mayonnaise: to taste
4
Place the chicken fillet strips in the egg mixture for 10-15 minutes.
- Chicken fillet: 600 g
5
Then pour breadcrumbs into another bowl.
- Breadcrumbs: 1 glass
6
Coat the strips of chicken fillet in breadcrumbs. Then dip them again in the egg mixture and coat in breadcrumbs. This way we get a double breading.
- Chicken fillet: 600 g
- Breadcrumbs: 1 glass
7
Heat a pan with sunflower oil over medium heat.
- Sunflower oil: 5 tablespoon
8
Place the pieces on a hot skillet.
9
Fry the pieces of chicken fillet until a golden crust forms.
10
Place the nuggets on a wide plate with a napkin to get rid of excess fat.