Lavash with Jewish salad

4 servings

40 minutes

Lavash with Jewish salad is a simple yet exquisite dish of Jewish cuisine that combines the delicate taste of melted cheese, the spiciness of garlic, and the freshness of tomatoes. The origins of this recipe are tied to the traditions of simple yet rich flavors characteristic of home Jewish cooking. Eggs and cheese create a creamy texture, while lavash serves as the perfect shell that absorbs the filling's flavors. The ease of preparation makes this roll an excellent option for a quick snack or appetizer on a festive table. After cooling in the refrigerator, the lavash soaks up mayonnaise, becoming even more tender. This recipe exemplifies how simple ingredients can create a harmonious and refined dish that delights lovers of classic flavors.

Energy value per serving

• Calories: 718.3
• Proteins: 44.9g
• Fats: 29.5g
• Carbohydrates: 70.4g

Ingredients

• Chicken egg: 4 pc
• Processed cheese: 4 pc
• Armenian lavash: 2 pc
• Mayonnaise: to taste
• Garlic: 2 clove
• Tomatoes: 2 pc

Cooking steps

1. Grate the cheese and eggs on a coarse grater.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Processed cheese: 4 pieces

2. Chop the garlic.

   Required ingredients:

   • Garlic: 2 cloves

3. Chop the tomatoes finely.

   Required ingredients:

   • Tomatoes: 2 pieces

4. Spread the 'Jewish' mixture, dressed with mayonnaise, on the mayonnaise-coated lavash.

   Required ingredients:

   • Mayonnaise:  to taste
   • Chicken egg: 4 pieces
   • Processed cheese: 4 pieces
   • Garlic: 2 cloves
   • Tomatoes: 2 pieces
   • Armenian lavash: 2 pieces

5. Wrap the lavash and place it in the refrigerator for half an hour.