Chicken breasts in spicy batter

4 servings

40 minutes

Spicy battered chicken breasts are a dish of Chinese cuisine that combines the tenderness of chicken meat with the piquant spice of seasonings. This recipe originates from Asian culinary traditions where special attention is paid to flavor balance. The batter made from egg, milk, flour, and a pinch of red pepper envelops pieces of chicken, giving them a crispy golden crust. The taste of the dish is harmonious—the juicy texture of the chicken is complemented by a slight spiciness, creating a perfect contrast. Spicy battered chicken breasts can be served with rice, vegetables, or spicy sauces, making it versatile for both everyday dinners and festive feasts. This dish pairs wonderfully with traditional Chinese sides and allows you to enjoy the true aroma of Eastern cuisine.

Energy value per serving

• Calories: 366.4
• Proteins: 47.5g
• Fats: 6.3g
• Carbohydrates: 30.3g

Ingredients

• Milk: 100 ml
• Wheat flour: 150 g
• Chicken egg: 1 pc
• Salt: 0.5 tsp
• Chicken breast fillet: 700 g
• Ground red pepper: 2 tsp

Cooking steps

1. We cut the breasts into not small pieces.

2. For the batter, mix the egg with milk, salt, and red pepper, add flour, and mix well.

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 100 ml
   • Salt: 0.5 teaspoon
   • Ground red pepper: 2 teaspoons
   • Wheat flour: 150 g

3. Heat the pan well, dip the chicken in batter, and fry! Fry briefly until golden brown to avoid overcooking and drying out the meat.

   Required ingredients:

   • Chicken breast fillet: 700 g