Chicken wings German style

4 servings

30 minutes

German chicken wings are a combination of simplicity and rich flavor inspired by German culinary traditions. Marinated in soy sauce, the wings acquire a rich, slightly salty taste that perfectly complements the crispy batter made from flour. Fried in vegetable oil, they become golden and crunchy. The final touches are garlic and lemon juice, adding zest and freshness. This dish is perfect for a cozy family dinner or fun gatherings with friends. It can be served as a standalone dish or with a side of fresh vegetables. German chicken wings are a harmony of rich flavors and aromas that captivates from the first bite.

Energy value per serving

• Calories: 510.6
• Proteins: 54.4g
• Fats: 30.5g
• Carbohydrates: 5.1g

Ingredients

• Chicken wings: 1000 g
• Soy sauce: 250 ml
• Garlic: to taste
• Lemon juice: to taste
• Vegetable oil: to taste
• Wheat flour: to taste

Cooking steps

1. Cut the chicken wings into three parts. Pour soy sauce so that all wings are submerged in the sauce but not floating. Leave for 5-6 hours, but don't leave too long, or the wings will become too salty.

   Required ingredients:

   • Chicken wings: 1000 g
   • Soy sauce: 250 ml

2. After that, coat the wings with flour. The mixture should not be too thick, but it should not drip from the wings (it should be a batter).

   Required ingredients:

   • Wheat flour:  to taste

3. Next, fry the wings in oil. Sprinkle with garlic and drizzle with lemon juice to taste.

   Required ingredients:

   • Vegetable oil:  to taste
   • Garlic:  to taste
   • Lemon juice:  to taste