Instant Khachapuri in a Frying Pan
4 servings
40 minutes
Instant khachapuri in a skillet is a delightful Georgian dish that combines tender dough and melted cheese in perfect harmony. This recipe is inspired by traditional baking but adapted for quick preparation. It uses yogurt dough, making the flatbreads soft, while the combination of sulguni, feta, and cottage cheese gives a rich, salty flavor. The khachapuri is crispy on the outside and gooey on the inside, with skillet frying providing an appetizing golden crust. It can be served as a standalone dish or paired with fresh vegetables and herbs. This version is ideal for those who want to enjoy Georgian cuisine without long waiting — just a few steps and you'll have a fragrant flatbread that brings comfort and pleasure with every bite.
1
Mix the dry ingredients.
- Salt: 0.5 teaspoon
- Soda: 0.5 teaspoon
- Wheat flour: 2 glasss
2
Add yogurt and knead the dough.
- Natural yoghurt: 190 g
3
Grate the cheese and mix it with the cottage cheese.
- Suluguni cheese: 200 g
- Cottage cheese: 100 g
4
Make small balls from cheese.
- Suluguni cheese: 200 g
5
Roll out the dough.
6
Cut into equal pieces.
- Wheat flour: 2 glasss
7
Combine 2 flatbreads, place a cheese ball between them, and secure to prevent the filling from leaking.
- Suluguni cheese: 200 g
- Feta cheese: 150 g
- Ground black pepper: to taste
8
Roll the prepared flatbread with a rolling pin before frying.
9
Heat the pan. Fry the khachapuri on each side for at least 3 minutes with the lid closed.