Salad with porcini mushrooms

4 servings

10 minutes

Salad with white mushrooms is an exquisite dish of European cuisine that combines simplicity and sophistication. White mushrooms, with their rich nutty-forest flavor, are thinly sliced and form the base of the salad. Olive oil and lemon juice highlight the natural depth of the mushroom aroma, adding freshness and a slight spiciness. Salt and black pepper balance the taste, while chives add a subtle sharpness and refined fragrance. This salad is perfect as a light appetizer or side dish to meat dishes; it can be served on special occasions or simply to indulge in gastronomic pleasure. It is beautiful in its natural harmony of flavors and simplicity of preparation, making it a favorite among connoisseurs of fine cuisine.

Energy value per serving

• Calories: 405.6
• Proteins: 4.9g
• Fats: 42.1g
• Carbohydrates: 1.9g

Ingredients

• White mushrooms: 500 g
• Olive oil: 8 tbsp
• Salt: to taste
• Lemon juice: 3 tbsp
• Ground black pepper: to taste
• Chopped chives: 4 tbsp

Cooking steps

1. Carefully clean the mushrooms and slice them into thin pieces.

   Required ingredients:

   • White mushrooms: 500 g

2. Arrange on a plate. Drizzle with olive oil, then lemon juice, season with salt and pepper to taste. Sprinkle with chives on top and serve immediately.

   Required ingredients:

   • Olive oil: 8 tablespoons
   • Lemon juice: 3 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Chopped chives: 4 tablespoons