Sandwiches with red fish and Philadelphia cheese

10 servings

30 minutes

Sandwiches with red fish and Philadelphia cheese are a refined combination of flavors inspired by European culinary traditions. A crispy French baguette serves as the perfect base for delicate cream cheese and gourmet red fish fillet. Light 'Lambert' cheese mixed with aromatic dill adds depth of flavor, while cilantro completes the composition with a fresh herbal accent. This dish is suitable for an exquisite breakfast, a light snack, or a festive table. Thanks to the harmonious combination of ingredients, it leaves a pleasant aftertaste and a sense of gastronomic pleasure.

Energy value per serving

• Calories: 251
• Proteins: 12g
• Fats: 15g
• Carbohydrates: 16.1g

Ingredients

• Olive oil: 2 tsp
• French baguette: 1 pc
• Light cheese ""Lambert"" 15% fat: 200 g
• Philadelphia cheese: 200 g
• Red fish fillet: 200 g
• Chopped cilantro (coriander): pinch

Cooking steps

1. Cut the French baguette into pieces 1–1.5 cm thick. Brush one side with olive oil. Sprinkle with finely grated 'Lamber' cheese mixed with dill. Then add Philadelphia cheese.

   Required ingredients:

   • Olive oil: 2 teaspoons
   • French baguette: 1 piece
   • Light cheese ""Lambert"" 15% fat: 200 g
   • Philadelphia cheese: 200 g

2. Place in the microwave for 1-2 minutes until the cheese melts. Add pieces of red fish.

   Required ingredients:

   • Red fish fillet: 200 g

3. Chop the cilantro finely and lay it in a strip on the fish.

   Required ingredients:

   • Chopped cilantro (coriander):  pinch