Onion pie with cheese
12 servings
60 minutes
Onion pie with cheese is a cozy and aromatic dish of American cuisine that combines the richness of caramelized onions and the creamy texture of cheese. This pie likely originated from ancient baking traditions with simple ingredients, making it perfect for a home gathering. The crispy dough made from sour cream forms a delicate base for the juicy filling. The sweetness of the onion, enhanced by frying, pairs wonderfully with the savory notes of cheese, creating a harmony of flavors. Baked to a golden crust, this pie is best served cold when its taste fully unfolds. It suits both a cozy family dinner and as an original appetizer for guests, accompanied by fresh green salads or light sauces.
1
For the dough, grate the margarine, add flour, 9 tablespoons of sour cream, baking soda, and mix. Divide into two parts and refrigerate while preparing the filling.
- Margarine: 200 g
- Wheat flour: 3 glasss
- Sour cream: 12 tablespoons
- Slaked soda: 0.5 teaspoon
2
For the filling, slice the onion into half rings and fry in butter or sunflower oil until transparent. Let it cool. Add eggs, 3 tablespoons of sour cream, grated cheese, salt, and pepper. Mix everything well.
- Onion: 5 head
- Chicken egg: 3 pieces
- Sour cream: 12 tablespoons
- Cheese: 150 g
- Salt: to taste
- Ground black pepper: to taste
3
Take the dough out of the fridge. Roll both parts into thin rectangles, place one in the mold (optimal rectangular 30x20 cm, but a baking sheet will also work), spread and evenly distribute the filling, cover with the second layer, pinch the edges. Make several holes around the perimeter.
4
Bake in the oven for 30 minutes at 200 degrees.
5
Serve cold.