Rice casserole with chicken

4 servings

40 minutes

Rice casserole with chicken is a cozy dish of Russian cuisine, wonderfully combining the tenderness of rice, juiciness of chicken mince, and the spiciness of cheese. Its roots trace back to traditional casseroles made by housewives from available ingredients, creating tasty and nutritious meals. The ease of preparation and heartiness make the casserole a great option for family dinner. The aroma of baked cheese and spices fills the home, evoking appetite and anticipation of something homemade and warm. The taste is harmonious: soft rice absorbs the juices of chicken mince while the cheesy crust adds a crunchy texture. The casserole can be served as a standalone dish with sauce or fresh vegetables to complement its flavor.

Energy value per serving

• Calories: 427.5
• Proteins: 40.4g
• Fats: 3.4g
• Carbohydrates: 59.8g

Ingredients

• Chicken breast fillet: 3 pc
• Rice: 300 g
• Mayonnaise: to taste
• Cheese: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the rice in boiling water until half-cooked and place it in a greased dish.

   Required ingredients:

   • Rice: 300 g

2. Turn chicken fillet into minced meat in a meat grinder. Add salt and pepper.

   Required ingredients:

   • Chicken breast fillet: 3 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Next layer is to place the minced meat mixed with mayonnaise.

   Required ingredients:

   • Chicken breast fillet: 3 pieces
   • Mayonnaise:  to taste

4. Sprinkle cheese on top and spread mayonnaise again.

   Required ingredients:

   • Cheese:  to taste
   • Mayonnaise:  to taste

5. Send to a preheated oven until cooked and golden brown.