Shrimp Cocktail with Hot Horseradish Sauce
4 servings
30 minutes
Shrimp cocktail with spicy horseradish sauce is a refined dish of Pan-Asian cuisine that combines the tenderness of shrimp with the rich spiciness of the piquant sauce. The origins of this recipe trace back to the traditions of Eastern gastronomic experiments where seafood harmonizes with spicy, refreshing ingredients. Boiled shrimp retain their juiciness, and cooling in ice water makes them firm and refreshing. The heat of chili, the sharpness of horseradish, and the brightness of lemon juice create a balanced flavor that combines spiciness with a slight tang. This dish is perfect for festive dinners, buffets, and romantic evenings, highlighting the elegance of presentation and bold flavor choices. Serving it with a refreshing glass of white wine or sparkling drink enhances the gastronomic pleasure.
1
Boil the shrimp in salted boiling water until cooked, about 3-4 minutes. Drain and transfer to ice water. Then drain again.
- Coarse salt: to taste
- King Prawns: 500 g
2
For the sauce, mix chili sauce, horseradish, and lemon juice in a small bowl. Add salt and pepper.
- Chili sauce: 1 glass
- Grated horseradish: 0.5 glass
- Lemon juice: 1 tablespoon
- Freshly ground black pepper: to taste
3
Clean the shrimp and place them on a plate. Serve with sauce.