Apple appetizer with thyme

4 servings

10 minutes

Apple and thyme appetizer is a delicate blend of fresh fruit and aromatic herbs that adds sophistication to the dish in European cuisine. The origins of this recipe can be traced back to traditional French or Mediterranean gastronomy, where apples are often paired with herbs and spices. Butter adds creaminess, while lemon zest enhances the fresh flavor. The warm notes of thyme harmoniously complement the sweetness of the apples, creating a perfect balance. The dish is versatile: it can be served as a light appetizer with cheese or meat, or enjoyed on its own. It is perfect for a cozy evening or festive table. The simplicity of preparation makes it accessible even for culinary beginners, while the unusual combination of flavors surprises and inspires.

Energy value per serving

• Calories: 164.1
• Proteins: 0.8g
• Fats: 10.6g
• Carbohydrates: 15.2g

Ingredients

• Butter: 2 tbsp
• Apple: 3 pc
• Chopped fresh thyme: 1 tsp
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Grated lemon zest: 1 tsp

Cooking steps

1. Remove the cores from the apples and cut them into medium pieces.

   Required ingredients:

   • Apple: 3 pieces

2. Melt the butter in a pan over medium heat. Add the apples, thyme, and lemon zest. Season with salt and pepper. Cook, stirring, until softened, about 3-5 minutes.

   Required ingredients:

   • Butter: 2 tablespoons
   • Apple: 3 pieces
   • Chopped fresh thyme: 1 teaspoon
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste
   • Grated lemon zest: 1 teaspoon