Pumpkin gratin with pecorino cheese

4 servings

30 minutes

Pumpkin gratin with pecorino cheese is a refined dish of Italian cuisine, combining the tenderness of pumpkin puree with the tangy flavor of sheep's cheese. Traditionally baked with a delicious crust, the gratin offers a rich aroma and a warming sense of coziness. Historically, Italian chefs value the combination of vegetables and cheeses, and pecorino romano adds a slight salty note to the dish. White bread adds texture, while butter completes the composition with softness. This gratin is perfect as a standalone dish or accompanied by a fresh salad. Its delicate taste and crispy crust make it an excellent choice for an autumn dinner when one wants to enjoy the warmth and flavors of Mediterranean cuisine.

Energy value per serving

• Calories: 342.2
• Proteins: 7.6g
• Fats: 25.7g
• Carbohydrates: 18.8g

Ingredients

• White bread for toast: 2 pc
• Grated Pecorino Romano cheese: 0.3 glass
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Pumpkin puree: 3 glass
• Butter: 2 tbsp

Cooking steps

1. Preheat the oven to 230 degrees.

2. In a blender, mix broken pieces of bread and cheese. Add salt and pepper. Grind to a crumbly state.

   Required ingredients:

   • White bread for toast: 2 pieces
   • Grated Pecorino Romano cheese: 0.3 glass
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste

3. Season the pumpkin puree with salt and pepper. Place it in a small dish, sprinkle with bread-cheese crumbs, and add small pieces of butter on top.

   Required ingredients:

   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste
   • Pumpkin puree: 3 glasss
   • White bread for toast: 2 pieces
   • Grated Pecorino Romano cheese: 0.3 glass
   • Butter: 2 tablespoons

4. Bake until golden brown for 15–20 minutes.