Mustard greens with onions

4 servings

10 minutes

Mustard greens with onions is a simple yet elegant dish that reveals the rich flavor of leafy mustard. In European cuisine, this green is valued for its spiciness and slight bitterness, which is beautifully balanced by sweet onions and butter. Historically, such dishes were used in home cooking when fresh seasonal ingredients were transformed into warm and aromatic sides. In this recipe, the tenderness of sautéed onions combines with the depth of greens, while lemon juice adds a light citrus freshness. The dish pairs perfectly with meat and fish dishes and can also serve as a standalone light snack. It highlights the natural flavor nuances of the greens, making them rich and soft at the same time.

Energy value per serving

• Calories: 212.7
• Proteins: 7.3g
• Fats: 15.4g
• Carbohydrates: 7.3g

Ingredients

• Butter: 3 tbsp
• Onion: 1 head
• Mustard greens: 1 kg
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Lemon juice: 1 tsp

Cooking steps

1. Wash the greens well, dry them, and cut into small pieces.

2. In a large skillet, heat the butter over medium heat. Add finely chopped onion and sauté for about 6 minutes until translucent and golden.

   Required ingredients:

   • Butter: 3 tablespoons
   • Onion: 1 head

3. Then add the greens to the pan, season with salt and pepper. Cook for a few minutes until the greens are soft.

   Required ingredients:

   • Mustard greens: 1 kg
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste

4. Add lemon juice and remove from heat.

   Required ingredients:

   • Lemon juice: 1 teaspoon