Carrots with honey and ginger

4 servings

30 minutes

Carrots with honey and ginger is a delicate and aromatic dish of Russian cuisine that combines the natural sweetness of carrots with the depth of honey's flavor and the spiciness of ginger. The ginger root adds a slight heat balanced by the caramelized glaze of honey and butter. This side dish is often served with meat and fish dishes, adding a bright contrast of flavors. Historically, honey and ginger were widely used in Russian cooking for their health benefits. This dish is not only tasty but also healthy: ginger stimulates digestion while honey provides softness and a warming effect. The simple and quick recipe is perfect for dinner on a cold evening, filling the home with warmth and coziness.

Energy value per serving

• Calories: 230.1
• Proteins: 4.1g
• Fats: 10.4g
• Carbohydrates: 31.2g

Ingredients

• Mini carrots: 1 kg
• Coarse salt: to taste
• Butter: 2 tbsp
• Ginger root: 1 pc
• Honey: 3 tbsp

Cooking steps

1. Peel the carrots and boil in salted boiling water until soft for about 3-4 minutes. Drain and dry well.

   Required ingredients:

   • Mini carrots: 1 kg
   • Coarse salt:  to taste

2. Melt butter in a pan over medium heat. Add thinly sliced ginger and sauté for 2 minutes. Add carrot and honey. Cook for 4-5 minutes until the carrot is glazed. Serve immediately.

   Required ingredients:

   • Butter: 2 tablespoons
   • Ginger root: 1 piece
   • Mini carrots: 1 kg
   • Honey: 3 tablespoons