Grilled Green Tomatoes with Basil Cream Sauce

4 servings

30 minutes

Grilled green tomatoes with creamy basil sauce is a dish that combines simplicity and sophistication. The roots of this recipe trace back to Yugoslav cuisine, where grilled vegetables are a common feature on the table. Fried green tomatoes acquire a delightful smoky aroma while retaining their tangy acidity. The creamy basil sauce brings harmony – the freshness of the herbs, the spiciness of garlic, and the tenderness of mayonnaise create a perfect accompaniment. This light yet flavorful side dish can be a vibrant addition to meat dishes or served as an independent appetizer. It cooks quickly, looks impressive, and most importantly – leaves a pleasant culinary impression.

Energy value per serving

• Calories: 82.3
• Proteins: 1.4g
• Fats: 6g
• Carbohydrates: 7.3g

Ingredients

• Light mayonnaise: 60 g
• Crushed basil leaves: 0.3 glass
• Garlic: 1 clove
• Lemon juice: 1 tbsp
• Green tomatoes: 3 pc
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Vegetable oil: 1 tbsp

Cooking steps

1. Preheat the grill or barbecue. Grease the grill rack with vegetable oil.

   Required ingredients:

   • Vegetable oil: 1 tablespoon

2. In a blender, mix mayonnaise, basil, minced garlic, and lemon juice. If necessary, add 1-2 teaspoons of water to reach your desired consistency.

   Required ingredients:

   • Light mayonnaise: 60 g
   • Crushed basil leaves: 0.3 glass
   • Garlic: 1 clove
   • Lemon juice: 1 tablespoon

3. Slice the tomatoes into rounds, brush with vegetable oil, season with salt and pepper. Place on a grill and cook for about 2-3 minutes on each side until characteristic grill marks appear.

   Required ingredients:

   • Green tomatoes: 3 pieces
   • Vegetable oil: 1 tablespoon
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste

4. Transfer to a plate and drizzle with sauce.