Creamy Corn with Garlic and Thyme

4 servings

30 minutes

Creamy corn with garlic and thyme is an exquisite dish of European cuisine that embodies simplicity and harmony of flavors. Tender kernels of young corn soaked in butter acquire a velvety texture, while aromatic garlic and fresh thyme add a piquant depth of taste. This dish evokes rustic recipes enjoyed on sunny terraces in Mediterranean countries. It pairs wonderfully with meat or fish or can be a standalone gastronomic delight. Creamy corn with thyme is not just a side dish but a cozy embrace of flavors that awakens warm memories.

Energy value per serving

• Calories: 640.8
• Proteins: 16.1g
• Fats: 32.5g
• Carbohydrates: 71.3g

Ingredients

• Young corn cobs: 9 pc
• Butter: 4 tbsp
• Garlic: 1 clove
• Coarse salt: to taste
• Chopped fresh thyme: 1 tsp

Cooking steps

1. Use a sharp knife to cut the corn kernels into a bowl.

   Required ingredients:

   • Young corn cobs: 9 pieces

2. Melt 1 tablespoon of butter in a saucepan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.

   Required ingredients:

   • Butter: 4 tablespoons
   • Garlic: 1 clove

3. Add corn and thyme. Season with salt, make a small fire, cover with a lid, and cook, stirring, until soft, about 25-30 minutes (if the corn is not very young and juicy, add a little water).

   Required ingredients:

   • Young corn cobs: 9 pieces
   • Chopped fresh thyme: 1 teaspoon
   • Coarse salt:  to taste

4. Mix in the remaining butter, stir, and serve immediately.

   Required ingredients:

   • Butter: 4 tablespoons