L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
ChurrosSpanish cuisine
Paella dish
Armenian pilaf ghapamaArmenian cuisine
Paella dish
Ajvar pepper sauceSerbian cuisine
Paella dish
EggnogBritish cuisine
Paella dish
Finnish pie kalakukkoFinnish cuisine
Paella dish
Dried Mushroom SoupRussian cuisine

Salad with canned salmon, olives and capers

4 servings

30 minutes

This salad with canned salmon, olives, and capers is a vibrant dish of Hungarian cuisine that combines simplicity of preparation with refined taste. Salmon adds richness to the salad, while Kalamata olives and capers bring Mediterranean zest. Lemon juice and olive oil enhance the freshness of the ingredients, and red onion adds a slight sharpness. Historically, such dishes emerged as quick and nutritious snacks available year-round. The salad is perfect as a standalone dish or as an accompaniment to fresh bread or crispy toasts. It’s an excellent solution for a light dinner or snack that brings together rich flavors and textures in an elegant gastronomic ensemble.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
81.6
kcal
4.1g
grams
5.8g
grams
3.1g
grams
Ingredients
4servings
Canned salmon
70 
g
Extra virgin olive oil
1 
tbsp
Lemon juice
1 
tbsp
Kalamata olives
2 
pc
Red onion
1 
head
Chopped parsley
1 
tsp
Capers
1 
tsp
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    In a small bowl, mix the flaked fish, olive oil, lemon juice, finely chopped olives, finely chopped onion, finely chopped capers, and parsley.

    Required ingredients:
    1. Canned salmon70 g
    2. Extra virgin olive oil1 tablespoon
    3. Lemon juice1 tablespoon
    4. Kalamata olives2 pieces
    5. Red onion1 head
    6. Chopped parsley1 teaspoon
    7. Capers1 teaspoon
  • 3

    Mix well.

Similar recipes