Cheddar and Pimento Pepper Appetizer
4 servings
10 minutes
Cheddar and pimento pepper appetizer is an exquisite blend of rich, gooey cheese and sweet, tangy pimento peppers that brightens the flavor palette. Inspired by Hungarian cuisine, this dish harmoniously combines the creaminess of cheddar with the mild heat of Tabasco sauce to create a perfect balance. Historically, pimento peppers were widely used in Europe for their mild sweetness that complements cheeses well. The appetizer is perfect as a standalone dish for buffets or as a spread on crispy toasts and crackers, revealing new flavor dimensions with each bite. Shallots add a subtle spiciness while light mayonnaise provides a creamy texture, making this recipe indispensable for lovers of rich and refined snacks.
1
In a small bowl, mix grated cheese, mayonnaise, finely chopped peppers, minced shallot, and a bit of Tabasco sauce.
- Cheddar cheese: 1.5 glass
- Light mayonnaise: 60 g
- Canned Pimento Peppers: 120 g
- Shallots: 1 head
- TABASCO®: to taste