Blue Cheese Dip with Cayenne Pepper

4 servings

5 minutes

Blue cheese dip with cayenne pepper is a bold combination of spiciness and tenderness born in French cuisine. Blue cheese gives the dish a deep, rich flavor with a characteristic salty note, while cayenne pepper adds delicate heat that awakens the appetite. Sour cream and vinegar harmoniously blend the ingredients, creating a creamy consistency with a slight tang.

Energy value per serving

• Calories: 108.5
• Proteins: 4.2g
• Fats: 9.2g
• Carbohydrates: 1.6g

Ingredients

• Sour cream 10%: 6 tbsp
• Blue cheese: 70 g
• Vinegar 9%: 1 tbsp
• Cayenne pepper: 0.3 tsp

Cooking steps

1. In a small bowl or blender, mix sour cream, blue cheese, vinegar, and cayenne pepper until smooth.

   Required ingredients:

   • Sour cream 10%: 6 tablespoons
   • Blue cheese: 70 g
   • Vinegar 9%: 1 tablespoon
   • Cayenne pepper: 0.3 teaspoon