Blue Cheese Dip with Cayenne Pepper
4 servings
5 minutes
Blue cheese dip with cayenne pepper is a bold combination of spiciness and tenderness born in French cuisine. Blue cheese gives the dish a deep, rich flavor with a characteristic salty note, while cayenne pepper adds delicate heat that awakens the appetite. Sour cream and vinegar harmoniously blend the ingredients, creating a creamy consistency with a slight tang.

CaloriesProteinsFatsCarbohydrates
108.5
kcal4.2g
grams9.2g
grams1.6g
gramsSour cream 10%
6
tbsp
Blue cheese
70
g
Vinegar 9%
1
tbsp
Cayenne pepper
0.3
tsp
1
In a small bowl or blender, mix sour cream, blue cheese, vinegar, and cayenne pepper until smooth.
- Sour cream 10%: 6 tablespoons
- Blue cheese: 70 g
- Vinegar 9%: 1 tablespoon
- Cayenne pepper: 0.3 teaspoon









