Grilled red onion

4 servings

15 minutes

A great appetizer for grilled meat.

Energy value per serving

• Calories: 131.2
• Proteins: 1.7g
• Fats: 9g
• Carbohydrates: 10.9g

Ingredients

• Red onion: 4 head
• Extra virgin olive oil: 4 tsp
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Preheat the grill or barbecue.

2. Clean the onions and cut them into quarters. Transfer to a bowl.

   Required ingredients:

   • Red onion: 4 heads

3. Add olive oil and mix well.

   Required ingredients:

   • Extra virgin olive oil: 4 teaspoons

4. Place the onion pieces cut side down on the grill and cook for about 5 minutes on each side until soft and browned.

5. Add salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Freshly ground black pepper:  to taste