Dates in Prosciutto with Black Pepper

4 servings

32 minutes

Dates wrapped in prosciutto with black pepper is a refined appetizer that combines sweetness and rich flavors. This dish, inspired by culinary traditions, unites contrasts: the tenderness of dates and the savory saltiness of prosciutto. Generously sprinkled with freshly ground black pepper on top adds sharpness and completeness to the flavor palette. Such combinations may have emerged from chefs' desire to connect the unconnectable and create new gastronomic masterpieces. Its simplicity in preparation makes it ideal for both festive gatherings and a light snack before the main meal. Each texture and flavor nuance offers a unique experience, awakening appetite and enjoyment.

Energy value per serving

• Calories: 165.4
• Proteins: 5.5g
• Fats: 4.4g
• Carbohydrates: 27.7g

Ingredients

• Prosciutto: 16 pc
• Pitted dates: 16 pc
• Freshly ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Wrap a date in each thin and narrow slice of prosciutto and place it on a plate.

   Required ingredients:

   • Prosciutto: 16 pieces
   • Pitted dates: 16 pieces

3. Generously sprinkle with freshly ground black pepper on top.

   Required ingredients:

   • Freshly ground black pepper:  to taste