Spicy pork baked in the oven
6 servings
240 minutes
Spicy baked ham is a traditional dish of Estonian cuisine, characterized by a rich aroma of spices and a tender texture. Historically, it was prepared for festive feasts and family celebrations as the roasted meat complements other dishes well. Beef fillet is infused with a mixture of carrots, garlic, black pepper, and bay leaves, giving it a spicy flavor with a hint of sweetness. The baking process in a sleeve retains juiciness, and it is best served chilled as an appetizer or side dish. This ham pairs perfectly with spicy mustard or berry sauces that highlight its spicy character. The simplicity of preparation and rich flavor make this dish a favorite choice for cozy home dinners and festive gatherings.
1
Grate the carrot on a fine grater, mix with salt, pepper, crushed garlic, and ground bay leaf until a homogeneous mass is formed.
- Carrot: 2 pieces
- Salt: 0.5 tablespoon
- Ground black pepper: 0.5 teaspoon
- Garlic: 3 cloves
- Bay leaf powder: 1 teaspoon
2
Make holes in the surface of the beef with a knife, stuff them with a mixture of spices and carrots. Rub the remaining mixture over the surface of the meat.
- Beef fillet: 1 kg
3
Preheat the oven to 180 degrees, place the meat in a roasting bag, making sure to leave a small hole (if not, the bag may burst and the meat will be dry). Leave in the oven for about 3-3.5 hours.
- Beef fillet: 1 kg
4
Meat is better served cold as an appetizer to the main dish.