Rolls with garlic and nuts
4 servings
30 minutes
Garlic and nut roll-ups are an exquisite dish of European cuisine that harmoniously combines the rich flavor of eggplants, the spiciness of garlic, and the nutty tenderness. The base is Baji paste, traditionally used in Georgian cuisine, giving the dish depth and a creamy texture. Crispy eggplants infused with the aroma of sulguni cheese make the appetizer juicy and appetizing. These roll-ups are perfect as an independent snack or as an addition to main dishes, decorating the table with their exquisite appearance and rich taste. They are easy to prepare, and the combination of ingredients creates an unforgettable symphony of flavors that even the most discerning gourmets will appreciate.
1
Slice the eggplants and fry for one minute on each side.
- Eggplants: 1 piece
2
To make Baji paste from nuts and cheese: blend nuts with garlic and grated cheese, then pour broth into the mixture. Mix thoroughly.
- Walnuts: 100 g
- Garlic: 2 cloves
- Suluguni cheese: 100 g
- Chicken broth: 1 tablespoon
3
Spread the paste on the eggplants and roll them up.
- Eggplants: 1 piece