Julienne with ham and mushrooms

4 servings

40 minutes

Julienne with ham and mushrooms is an exquisite dish of French cuisine that has gained popularity far beyond France. Its delicate creamy texture combines with the subtle aroma of mushrooms and the spiciness of ham, while the baked cheese adds an appetizing golden crust. Originally, julienne was made with chicken, but this ham version is equally delightful. It is the perfect dish for a cozy dinner or festive table, served in small portioned molds. The magnificent combination of flavors makes julienne versatile – it can be served as a hot appetizer or a light main course. The creamy sauce made from sour cream enriches the taste, creating tenderness in every bite.

Energy value per serving

• Calories: 621
• Proteins: 25.1g
• Fats: 54.4g
• Carbohydrates: 8.1g

Ingredients

• Champignons: 300 g
• Ham: 200 g
• Onion: 1 head
• Sour cream: 400 g
• Hard cheese: 200 g
• Salt: to taste
• Vegetable oil: 3 tbsp
• Ground black pepper: to taste

Cooking steps

1. Sauté the onion in vegetable oil. Chop the mushrooms and add them to the onion. When the mushrooms are ready, add the sliced ham. Season with salt and pepper.

   Required ingredients:

   • Onion: 1 head
   • Vegetable oil: 3 tablespoons
   • Champignons: 300 g
   • Ham: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Add sour cream to the mushrooms and simmer for another 5 minutes, stirring constantly. Transfer the prepared mixture to greased molds, sprinkle with grated cheese and green onions.

   Required ingredients:

   • Sour cream: 400 g
   • Hard cheese: 200 g

3. Bake in the oven for 15-20 minutes at 180 degrees.