Avocado and Olive Spread

4 servings

30 minutes

Avocado and olive spread is a true symphony of flavors from Mexican cuisine. The tender, creamy avocado with a slight oiliness pairs perfectly with the spicy olives, creating a rich and intense taste. Lemon juice adds a fresh citrus note, while garlic gives it a characteristic spiciness. Crushed breadcrumbs make the texture denser, and olive oil ensures perfect smoothness. This spread can be used as a topping for toast, as a dip for fresh vegetables, or as a filling for burritos and tacos. It will be an ideal addition to any feast, offering the rich flavor and freshness of southern traditions.

Energy value per serving

• Calories: 201.6
• Proteins: 1.2g
• Fats: 19.7g
• Carbohydrates: 5g

Ingredients

• Avocado: 1 pc
• Pitted olives: 0.5 glass
• Crushed breadcrumbs: 1 tbsp
• Lemon juice: 1 tbsp
• Garlic: 1 clove
• Salt: 0.3 tsp
• Olive oil: 0.3 glass

Cooking steps

1. Prepare all the ingredients.

2. In a blender, mix finely chopped avocado, sliced olives, lemon juice, breadcrumbs, and minced garlic.

   Required ingredients:

   • Avocado: 1 piece
   • Pitted olives: 0.5 glass
   • Lemon juice: 1 tablespoon
   • Crushed breadcrumbs: 1 tablespoon
   • Garlic: 1 clove

3. Grind to a homogeneous mass and, continuing to whisk, slowly pour in the olive oil.

   Required ingredients:

   • Olive oil: 0.3 glass

4. Salt and transfer to a small bowl.

   Required ingredients:

   • Salt: 0.3 teaspoon