Vegetable kebabs with garlic and basil

8 servings

30 minutes

Vegetables are cut into large pieces, coated with garlic-basil marinade and baked for 10-12 minutes until they are covered with a perky blush.

Energy value per serving

• Calories: 131.9
• Proteins: 3.5g
• Fats: 7.9g
• Carbohydrates: 12.6g

Ingredients

• Olive oil: 0.3 glass
• Basil leaves: 0.3 glass
• Garlic: 3 clove
• White balsamic vinegar: 0.3 glass
• Coarse salt: 1 tsp
• Freshly ground black pepper: 0.5 tsp
• Red onion: 1 head
• Yellow bell pepper: 1 pc
• Finger Eggplants: 450 g
• Zucchini: 3 pc
• Cherry tomatoes: 20 pc

Cooking steps

1. Preheat the grill or barbecue.

2. In a bowl, mix olive oil, vinegar, chopped basil, minced garlic, salt, and pepper.

   Required ingredients:

   • Olive oil: 0.3 glass
   • White balsamic vinegar: 0.3 glass
   • Basil leaves: 0.3 glass
   • Garlic: 3 cloves
   • Coarse salt: 1 teaspoon
   • Freshly ground black pepper: 0.5 teaspoon

3. On skewers, alternate pieces of red onion, chopped yellow pepper, diced eggplant, zucchini, and cherry tomatoes. Brush with marinade.

   Required ingredients:

   • Red onion: 1 head
   • Yellow bell pepper: 1 piece
   • Finger Eggplants: 450 g
   • Zucchini: 3 pieces
   • Cherry tomatoes: 20 pieces

4. Place the skewers on the grill and cook for 10-12 minutes until done, until the vegetables are soft and browned.