Pita with grilled salmon, avocado and arugula with wasabi sauce

4 servings

30 minutes

Pita with grilled salmon, avocado, and arugula with wasabi sauce is a harmony of flavors inspired by the elegance of Chinese cuisine. The tender salmon fillet infused with smoky grill notes combines with creamy avocado and the freshness of arugula to create a perfect balance of textures. The spiciness of wasabi and the zest of soy sauce add brightness and depth to the dish, while the soft pita serves as a convenient wrapper for this gastronomic delight. This dish is perfect for a quick snack or an exquisite dinner. It's easy to prepare, and the result is delightful—a fresh, rich flavor that warms and invigorates.

Energy value per serving

• Calories: 620.9
• Proteins: 21.4g
• Fats: 33.4g
• Carbohydrates: 55.8g

Ingredients

• Wasabi paste: 1 tbsp
• Soy sauce: 2 tsp
• Rice vinegar: 2 tsp
• Salmon fillet: 230 g
• Mayonnaise: 115 g
• Olive oil: 2 tsp
• Salt: 1 tsp
• Pita: 2 pc
• Avocado: 1 pc
• Arugula: 70 g
• Tomatoes: 1 pc

Cooking steps

1. In a small bowl, mix wasabi paste, soy sauce, vinegar, and mayonnaise.

   Required ingredients:

   • Wasabi paste: 1 tablespoon
   • Soy sauce: 2 teaspoons
   • Rice vinegar: 2 teaspoons
   • Mayonnaise: 115 g

2. Preheat the grill or barbecue.

3. Brush a piece of fish with olive oil and rub with salt. Place on the grill and cook for 6-8 minutes, turning, depending on thickness until done. Transfer to a plate and quickly grill the pitas on both sides for about 2 minutes.

   Required ingredients:

   • Olive oil: 2 teaspoons
   • Salmon fillet: 230 g
   • Salt: 1 teaspoon
   • Pita: 2 pieces

4. Cut the pitas in half and spread wasabi mayonnaise inside.

   Required ingredients:

   • Mayonnaise: 115 g

5. Break the fish into small pieces and transfer to a bowl. Add finely chopped tomato, avocado, and arugula. Mix and fill the pita.

   Required ingredients:

   • Salmon fillet: 230 g
   • Tomatoes: 1 piece
   • Avocado: 1 piece
   • Arugula: 70 g