Country-style chicken liver
4 servings
190 minutes
Country-style chicken liver is a simple yet exquisite rustic recipe infused with the warmth of Russian cuisine. Historically, it originated in homes where accessible ingredients were used to transform simple food into true gastronomic masterpieces. Tender, slightly sweet chicken liver grilled acquires an appetizing aroma complemented by caramelized onions cooked in rendered chicken fat. Boiled eggs add creaminess and a light texture to the dish. The mixture cools down, allowing the flavors to develop and become rich. This dish can be served as an appetizer on rye bread or as a standalone treat. Easy to prepare yet rich in flavor, this recipe conveys the coziness of a rustic meal and remains a favorite in Russian homes.
1
Boil the eggs hard in boiling water. Cool them under cold water and peel.
- Chicken egg: 3 pieces
2
Preheat the grill. Place the liver on the grill and cook for 3 minutes on each side. Transfer to a cutting board and chop finely.
- Chicken liver: 450 g
3
Melt chicken fat in a pan over medium heat. Add finely chopped onion and sauté until soft, stirring until it starts to brown. Add the liver and sauté for another minute. Remove from heat and transfer to a bowl.
- Chicken fat: 6 tablespoons
- Onion: 480 g
- Chicken liver: 450 g
4
Add finely chopped eggs, season with salt and pepper. Mix well and chill for 3 hours.
- Chicken egg: 3 pieces
- Salt: to taste
- Ground black pepper: to taste