White Bean, Pepper and Ricotta Pate

4 servings

50 minutes

A delicate dish, almost hummus, in which beans are combined with sweet canned peppers, and this union is blessed with ricotta, which brings tenderness and goodness. This pate is too delicate to combine with soft bread, serve it better with something crunchy.

Energy value per serving

• Calories: 176.2
• Proteins: 11.4g
• Fats: 3.8g
• Carbohydrates: 24.8g

Ingredients

• Cannellini beans: 430 g
• Sweet canned peppers: 1 jar
• Garlic: 1 clove
• Ricotta cheese: 85 g
• Lemon: 0.5 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Put beans, peppers, ricotta, minced garlic, and squeeze lemon juice into the blender.

   Required ingredients:

   • Cannellini beans: 430 g
   • Sweet canned peppers: 1 jar
   • Ricotta cheese: 85 g
   • Garlic: 1 clove
   • Lemon: 0.5 piece

3. Add salt and pepper to taste and chop everything until smooth.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste