Fried Potatoes in Mustard, Garlic and Oregano
10 servings
60 minutes
Fried potatoes in mustard, garlic, and oregano are a true delight for Italian cuisine lovers. The rich aroma of Dijon mustard combined with the spiciness of garlic and fresh notes of oregano creates a magnificent flavor symphony. Lemon juice and zest add a light tanginess, making the dish even more expressive. This recipe likely has roots in traditional Mediterranean vegetable cooking methods where spices and fresh ingredients play a key role. The dish is perfect as a side to meat or fish but can also be enjoyed on its own. With its golden crust and tender potato texture, it will please both adults and children. Cook with love and enjoy Italian culinary classics!
1
Preheat the oven to 220 degrees. Grease 2 baking trays with oil.
- Olive oil: 2 tablespoons
2
In a bowl, mix mustard, olive and butter, lemon juice, minced garlic, oregano, lemon zest, and salt. Add chopped potatoes, sprinkle with pepper, and mix well. Spread on baking sheets. Flatten to create a single layer.
- Dijon mustard: 0.5 glass
- Olive oil: 2 tablespoons
- Butter: 2 tablespoons
- Lemon juice: 2 tablespoons
- Garlic: 3 cloves
- Oregano: 1 tablespoon
- Lemon zest: 1 teaspoon
- Coarse salt: 1 teaspoon
- New potatoes: 1.5 kg
- Coarse salt: 1 teaspoon
3
Fry for about 20 minutes, then stir and cook for another 25 minutes until soft and golden brown. Transfer to a dish and serve.