Mashed Potatoes with Bacon and Dill
8 servings
65 minutes
Mashed potatoes with bacon and dill is a cozy dish of European cuisine that combines the tenderness of potatoes with the crispy texture of bacon and the freshness of aromatic dill. Historically, mashed potatoes were considered a symbol of home comfort, and the addition of bacon and dill gave it richness and originality. The flavor of the dish is rich and creamy with a slight tang from apple cider vinegar that highlights the salty note of bacon. This mash pairs perfectly with meat and vegetable dishes, creating a harmonious combination with roasted or baked meat. It is ideal for family dinners as well as festive gatherings, delighting guests with its rich taste and appetizing aroma.
1
Clean and cut the potatoes. Place in boiling water and cook for 20-25 minutes until soft.
- Potato: 1.5 kg
2
Meanwhile, cut the bacon into small cubes and fry in a well-heated pan until crispy. Transfer to a paper towel, reserving the rendered fat. Add 2 tablespoons of vinegar, sugar, and 0.75 teaspoons of salt and black pepper to the hot fat.
- Bacon: 250 g
- Apple cider vinegar: 3 tablespoons
- Sugar: 1 teaspoon
3
Transfer the potatoes to a bowl, reserving 0.5 cup of broth. Add the sauce from the pan and mash the potatoes into a puree, adding broth to reach the desired consistency.
- Potato: 1.5 kg
- Apple cider vinegar: 3 tablespoons
4
Add finely chopped dill, bacon, remaining vinegar, salt, and pepper to taste.
- Dill: 2 tablespoons
- Bacon: 250 g
- Apple cider vinegar: 3 tablespoons