Fried tiger prawns in breadcrumbs with sauce
2 servings
30 minutes
Breaded fried tiger shrimp with sauce is a true delight of Japanese cuisine, combining a crispy texture with rich flavor. This dish is inspired by traditional tempura methods but gains a unique character from a spicy mustard-based sauce with sesame oil and sweet chili. Juicy shrimp coated in airy panko breading become golden and crispy when fried, while fresh lime adds a refreshing tang. These shrimp are perfect for both festive dinners and light snacks, harmonizing well with Asian sides. Serving them with spicy sauce makes them a true gastronomic pleasure.
1
Mix mustard and sesame oil. Then add chili sauce, ketchup, and sugar. Mix well and chill.
- English Dry Mustard: 1 tablespoon
- Sesame oil: 1 tablespoon
- Sweet chili sauce: 300 ml
- Ketchup: 1 tablespoon
- Sugar: 1 tablespoon
2
In 3 bowls, place flour and salt, lightly beaten egg, and breadcrumbs. Clean the shrimp, leaving the tails, and coat them first in the flour with salt, then in the egg and breadcrumbs. Place on a clean towel and gently press to ensure the breadcrumbs stick well. Chill.
- Wheat flour: 1 tablespoon
- Salt: pinch
- Chicken egg: 1 piece
- Panko bread crumbs: 25 g
- Tiger prawns: 10 pieces
3
Heat a wok or pan over medium heat for 1-2 minutes until smoke appears, then add vegetable oil. Fry the shrimp in two batches until golden brown on both sides.
- Vegetable oil: 4 tablespoons
- Tiger prawns: 10 pieces
4
Divide into 2 plates and serve with sauce and lime wedges.
- Lime: 1 piece