Caramelized Sweet Potato with Molasses and Black Sesame
4 servings
60 minutes
Caramelized sweet potato with molasses and black sesame is an exquisite Japanese dessert known for its harmonious blend of sweetness, a hint of tartness, and a crispy texture. Inspired by traditional Asian cooking methods, this recipe transforms sweet potatoes into a delectable treat with a golden crust and rich aroma. Molasses adds warm, deep sweetness to the dish while lemon juice provides pleasant freshness, balancing the flavors. The finishing touch is a sprinkle of black sesame that adds a subtle nutty note and makes the dish not only tasty but also aesthetically pleasing. This dessert is perfect for cozy home evenings or as an unusual treat for guests, offering them a taste of traditional Japanese cuisine with a modern twist.
1
Peel the sweet potato, slice it thinly, and soak it in cold water for 5 minutes. Drain and dry well with a paper towel.
- Sweet potato: 250 g
2
Fill a large pan one-third with oil and heat to 180 degrees. When a piece of bread is toasted in 30 seconds, carefully add the vegetables to the oil and cook for 5 minutes until golden brown. Remove the sweet potato from the oil and place it on a paper towel.
- Vegetable oil: to taste
3
Mix molasses with lemon juice and heat in a small saucepan. Place sweet potato wedges in a bowl and drizzle with syrup, mix well. Serve on plates and sprinkle with sesame.
- Syrup: 1 teaspoon
- Lemon: 0.5 piece
- Black sesame seeds: 1 teaspoon