Oysters with ginger and lime

2 servings

30 minutes

The French, without further ado, visualize wealth and prosperity in the coming year by putting on the table two main attributes of a luxurious life - oysters and foie gras. Of course, the holiday is also not complete without a bottle of champagne. And winemakers in France also have a wonderful ritual: they clink glasses with a wine barrel and wish it and themselves a good harvest.

Energy value per serving

• Calories: 605.3
• Proteins: 85.1g
• Fats: 36.3g
• Carbohydrates: 9.1g

Ingredients

• Fresh oysters: 12 pc
• Grated ginger: 0.5 tsp
• Lime: 3 pc
• Fish sauce: 2 tsp
• Coriander leaves: 1 tbsp
• Sugar: 1 tsp

Cooking steps

1. Place the open oysters on a plate with ice or coarse sea salt.

   Required ingredients:

   • Fresh oysters: 12 pieces

2. Mix ginger, lemon zest and juice of two lemons, fish sauce, chopped coriander, and sugar. Pour a small amount of sauce into each oyster. Serve with lime wedges.

   Required ingredients:

   • Grated ginger: 0.5 teaspoon
   • Lime: 3 pieces
   • Fish sauce: 2 teaspoons
   • Coriander leaves: 1 tablespoon
   • Sugar: 1 teaspoon