Cheese croquettes with tomatoes

2 servings

30 minutes

Cheesy croquettes with tomatoes are a delightful dish of Greek cuisine that combines the creaminess of cheese with the rich flavor of sun-dried tomatoes. Their history is rooted in Mediterranean gastronomy traditions where cheeses and tomatoes have always played a key role. The croquettes have a crispy golden crust thanks to breadcrumbs, while inside lies a tender, juicy filling with a slight tang from the tomatoes. They are perfect as an appetizer or complement to a glass of chilled white wine. Due to their simplicity in preparation, they make an excellent option for a cozy dinner or festive table, delighting with their exquisite taste and appetizing appearance.

Energy value per serving

• Calories: 705
• Proteins: 40.8g
• Fats: 41g
• Carbohydrates: 41.6g

Ingredients

• Cream cheese ""Lambert"" 55% fat: 200 g
• Sun-dried tomatoes: 100 g
• Breadcrumbs: 50 g
• Chicken egg: 2 pc
• Vegetable oil: to taste

Cooking steps

1. Divide the tomatoes into ten parts.

   Required ingredients:

   • Sun-dried tomatoes: 100 g

2. Grate the cheese on a fine grater, form ten balls, slightly flatten them, and stuff with tomatoes to achieve the roundest appearance.

   Required ingredients:

   • Cream cheese ""Lambert"" 55% fat: 200 g
   • Sun-dried tomatoes: 100 g

3. Beat the eggs, dip the cheese balls in them, and coat with breadcrumbs.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Breadcrumbs: 50 g

4. Fry in a large amount of vegetable oil until golden brown.

   Required ingredients:

   • Vegetable oil:  to taste