Grilled shrimp in garlic sauce

6 servings

20 minutes

Recipe taken from the magazine "Culinary practical course".

Energy value per serving

• Calories: 307.8
• Proteins: 31.7g
• Fats: 18.7g
• Carbohydrates: 3.5g

Ingredients

• King Prawns: 1 kg
• Lime: 1 pc
• Soy sauce: 50 ml
• Garlic: 3 clove
• Olive oil: 100 ml
• Ground ginger: to taste
• Ground black pepper: to taste

Cooking steps

1. Peel the garlic and pass it through a press.

   Required ingredients:

   • Garlic: 3 cloves

2. Grate the lime zest on a fine grater.

   Required ingredients:

   • Lime: 1 piece

3. Squeeze juice from the lime.

   Required ingredients:

   • Lime: 1 piece

4. In a bowl, combine lime juice and zest, olive oil, garlic, soy sauce, and a bit of ground ginger and pepper, and mix.

   Required ingredients:

   • Lime: 1 piece
   • Garlic: 3 cloves
   • Olive oil: 100 ml
   • Soy sauce: 50 ml
   • Ground ginger:  to taste
   • Ground black pepper:  to taste

5. Before marinating the shrimp, they need to be slowly thawed in the refrigerator.

   Required ingredients:

   • King Prawns: 1 kg

6. Remove the intestinal vein from the shrimp and rinse.

   Required ingredients:

   • King Prawns: 1 kg

7. Place in a bowl and pour garlic sauce over them until fully covered.

   Required ingredients:

   • King Prawns: 1 kg
   • Garlic: 3 cloves
   • Olive oil: 100 ml
   • Soy sauce: 50 ml
   • Ground ginger:  to taste
   • Ground black pepper:  to taste

8. Marinate the shrimp for 30-40 minutes.

   Required ingredients:

   • King Prawns: 1 kg

9. Once the shrimp are marinated, place them on the grill rack. To prevent the seafood from burning, it's best to preheat the rack.

   Required ingredients:

   • King Prawns: 1 kg

10. Grill the shrimp for about 2-3 minutes, then flip the grill and cook them on the other side.

    Required ingredients:

    • King Prawns: 1 kg